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12 servings, 2 pieces (32 g) each
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Chipotle peppers in adobo sauce can be found in the Mexican/Hispanic section of most grocery stores. They are usually sold in small cans. As you typically only use a small amount of the peppers in a recipe, save the remainder of the peppers and sauce for another use. Place remaining peppers and sauce in ice cube trays, adding about 1 pepper and small amount of sauce to each section. Freeze, then pop out into resealable plastic bag to freeze for future use.
Place completely unwrapped portion of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.