Cheesy Asparagus Pizza

34 6 servings, 2 pieces (126 g) each
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6 servings, 2 pieces (126 g) each

Mozzarella and feta put the cheesy into this garlicky, lemon-y asparagus pizza. Refrigerated pizza dough makes the prep work a snap.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine first 3 ingredients. Spray baking sheet with cooking spray; sprinkle with cornmeal. Unroll pizza crust onto prepared baking sheet; pat into 15x10-inch rectangle. Spread with cheese mixture.
  • Heat dressing in large skillet on medium-high heat. Add asparagus; cook and stir 4 min., adding garlic for the last min. Spoon over cheese mixture on pizza.
  • Bake 12 to 14 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with lemon zest just before serving.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 2 pieces (126 g) each

Nutritional Information

Serving Size 6 servings, 2 pieces (126 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 890mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 6g
Protein 14g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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