Cheesy Bacon Hasselback Potatoes

49 8 servings, 1/2 potato (146 g) each
Recipe By
4
(7) 0 Reviews
Prep Time
20
min.
Total Time
49
min.
Servings

8 servings, 1/2 potato (146 g) each

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside, and are filled with cheese and bacon.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices, stopping when knife hits spoons. Repeat with remaining potatoes.
  • Microwave on HIGH 12 to 14 min. or until potatoes are almost tender. Place in foil-lined 13x9-inch pan; brush evenly with 2 Tbsp. dressing.
  • Bake 15 min. or until potatoes are tender. Remove from oven.
  • Heat broiler. Carefully place bacon pieces and cheddar slices alternately between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing.
  • Broil, 4 inches from heat, 2 to 3 min. or until topping is lightly browned. Cut in half.

Special Extra

Serve topped with sour cream.

Note

The wooden spoons are used to help prevent you from cutting all the way through the potatoes.

Use Your Barbecue

Heat barbecue to medium-high heat. Slice potatoes as directed; place, cut sides up, in 8-inch-square disposable foil pan. Grill 5 to 8 min. or until potatoes are tender. Remove pan from barbecue. Carefully place bacon pieces and cheddar slices alternately between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing. Grill 2 to 3 min. or until cheese is melted.

Servings

  • 8 servings, 1/2 potato (146 g) each

Nutritional Information

Serving Size 8 servings, 1/2 potato (146 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 520mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 1g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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