Cheese, bacon, meatloaf. Win some praise for putting three favourites together in one weeknight recipe.

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 6

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400°F. Mix all ingredients except bacon.

  • Shape into loaf in 9x5-inch loaf pan; top with bacon.

  • Bake 55 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.

  • SPECIAL EXTRA

    For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.

  • KEEPING IT SAFE

    Cook meatloaf until instant read thermometer inserted in centre of loaf registers 160°F, or when centre of loaf is no longer pink.

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Servings

Makes 6 servings, 1/6th recipe (117 g) each.

Nutritional Info

Serving Size 1/6th of recipe (117 g)

AMOUNT PER SERVING
Calories260
Total Fat 15g
Saturated Fat 7g
Cholesterol 100mg
Sodium 470mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 1g
Protein 24g
Vitamin A6%
Vitamin C0%
Calcium15%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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