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Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Cook meatloaf until instant read thermometer inserted in centre of loaf registers 160°F, or when centre of loaf is no longer pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was ok, but super heavy. We don't normally eat that much beef and bacon. It was a bit much for us.
I make this often and my kids love it. its the one meatloaf that they love and eat