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  1. Cheesy Bacon and Spinach Quiche

Cheesy Bacon and Spinach Quiche

00:55:00 8 servings, 1 slice (102 g) each
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8 servings, 1 slice (102 g) each

Delight everyone at brunch with our Cheesy Bacon and Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavour from the crumbled crisp bacon.

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Make It

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  • Heat oven to 400ºF.
  • Prick pie crust with fork. Bake 6 to 8 min. or just until lightly browned. Remove from oven; set aside. Reduce oven temperature to 375ºF.
  • Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add shallots and spinach to reserved bacon drippings; cook and stir 3 to 5 min. or until shallots are tender. Spoon into medium bowl, cool slightly.
  • Whisk eggs and milk until blended. Add to spinach mixture along with the bacon and 2/3 cup cheese; stir. Pour into pie crust; top with remaining cheese.
  • Bake 28 to 30 min. or until knife inserted in centre comes out clean.

For Garlic Lovers

Mince 1 or 2 garlic cloves. Add to the reserved bacon drippings in skillet along with the shallots and spinach.


  • 8 servings, 1 slice (102 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (102 g) each
Calories 230
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 10g
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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