Cheesy Bacon-Stuffed Burgers

33 4 servings, 1 burger (258 g) each
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4 servings, 1 burger (258 g) each

These Cheesy Bacon-Stuffed Burgers get a double dose of cheese and bacon! Cheddar cheese is mixed with bacon and stuffed inside these homemade beef patties, and then layered on top with more bacon and red onions. Now that's a burger!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
  • Grill 7 to 9 min. on each side or until done (160ºF).
  • Spread bottom halves of buns with Miracle Whip. Fill buns with burgers, Singles, remaining bacon and onions.


Prepare using Cracker Barrel Shredded Tex Mex Cheese.


  • 4 servings, 1 burger (258 g) each

Nutritional Information

Serving Size 4 servings, 1 burger (258 g) each
Calories 550
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 145mg
Sodium 1410mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 10g
Protein 41g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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