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  1. Cheesy Bacon-Wrapped Hot Dogs

Cheesy Bacon-Wrapped Hot Dogs

00:20:00 10 servings, 1 hot dog each
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10 servings, 1 hot dog each

It's time to fire up the barbecue. Made with bacon, cheese, mustard and ketchup, these Cheesy Bacon-Wrapped Hot Dogs are a great grilled classic.

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Make It

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  • Heat barbecue to medium heat and heat oven to 400°F.
  • Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
  • Cut deep lengthwise slit in each hot dog, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of hot dog.
  • Insert 2 Kraft Singles strips into each slit. Wrap 1 bacon slice tightly around each hot dog; secure with wooden toothpicks.
  • Grill 5 to 6 min. or until bacon is crisp and hot dogs are heated through, turning occasionally and adding buns, cut sides down, to the barbecue for the last few minutes to grill until lightly toasted.
  • Remove and discard toothpicks from hot dogs. Place hot dogs in buns; top with ketchup and mustard.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


  • 10 servings, 1 hot dog each

Nutritional Information

Serving Size 10 servings, 1 hot dog each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 35mg
Sodium 930mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 7g
Protein 13g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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