Cheesy Baked Gnocchi

65 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1 cup (250 mL) each

A simple, hearty dish with the creamy cheesiness of PHILADELPHIA. No need to cook the gnocchi first, just mix and bake.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Add tomato purée, sugar and crushed pepper; cook and stir 2 to 3 min. or until heated through. Add 3/4 cup cheese, gnocchi and 1/4 cup basil; cook and stir 2 min. or until cheese is melted and gnocchi is heated through, stirring frequently.
  • Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  • Bake 45 min. or until heated through, uncovering and topping with remaining cheese for the last 10 min. Garnish with remaining basil.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 58g
Dietary fibre 4g
Sugars 7g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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