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Cheesy Baked Potato Skins with Bacon

55 8 servings, 1 filled potato half (80 g) each
Recipe By
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Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 1 filled potato half (80 g) each

Loaded with melted cheese and bacon, these baked potato skins make the perfect side dish. What's not to love?

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Reserve removed centres for another use. (See tip.)
  • Place potato shells, cut sides up, on baking sheet sprayed with cooking spray; brush with dressing.
  • Bake 40 min. or golden brown.
  • Fill potato shells with cheese and bacon. Bake 4 to 5 min. or until cheese is melted.
  • Sprinkle with onions.

How to Use the Removed Baked Potato Centres

Cool, then refrigerate removed potato centres. When ready to serve, heat up and use to prepared mashed potatoes.

Servings

  • 8 servings, 1 filled potato half (80 g) each

Nutritional Information

Serving Size 8 servings, 1 filled potato half (80 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 1g
Protein 7g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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