Featured Content
Holidays & Occasions
Course
Ingredients
Collections
Brands
Featured Collections
Products by Category
Cooking Tips
World Cuisine
Method
Kids
Recipes
Articles
Diabetes
4 servings, 1/4 recipe (111 g) and 2 Tbsp. (30 mL) dip each
Read MoreRead Less
Tap or click steps to mark as complete
Scrub potatoes well and blot dry. Prick the skin of the potatoes with a fork so steam can escape. Bake at 425ºF for 45 min. to 1 hour or until tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
573443:172193