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4 servings, 1 potato (220 g) each
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When scrubbing the potatoes, use a rough-textured exfoliating glove made especially for use in the kitchen. The glove cleans away dirt but is relatively gentle so won’t scrub away the potato skin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.