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8 servings, 1 stuffed potato half (153 g) each
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When scrubbing the potatoes, use a rough-textured exfoliating glove made especially for use in the kitchen. The glove cleans away the dirt but is gentle enough to not scrub away the potato skin, which contains valuable nutrients and fibre.
Prepare using lean ground beef.
Cool remaining potato flesh, then refrigerate until ready to reheat and use to prepare your favourite mashed potato recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.