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  1. Cheesy Baked Ziti with Swiss Chard

Cheesy Baked Ziti with Swiss Chard

00:50:00 8 servings, 1 cup (250 mL) each
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1 1 Review
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8 servings, 1 cup (250 mL) each

There's a good reason why you should make our Cheesy Baked Ziti with Swiss Chard recipe. In addition to being oh so delicious, this three-cheese baked pasta casserole is simple enough for even the novice cook to prepare. Bring it on.

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  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding Swiss chard to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 3 min. or until softened. Add garlic; cook 1 min., stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 min., stirring occasionally. Remover from heat.
  • Drain pasta mixture. Add to pasta sauce mixture; mix lightly. Spoon half the pasta mixture into 3-L casserole dish sprayed with cooking spray; top with feta, and half each of the mozzarella and Parmesan. Cover with remaining pasta mixture and cheeses.
  • Bake 15 to 20 min. or until heated through.


This tastes equally delicious when prepared with any variety of Classico Riserva Pasta Sauce


Prepare using penne pasta.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 440
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 35mg
Sodium 820mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 8g
Protein 19g
Vitamin A 100 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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