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4 servings, 1 sandwich (220 g) each
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Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register 170ºF when the thermometer is inserted into the thickest part of one of the thighs. (Make sure the thermometer does not touch the bone.) When the chicken is completely cooked, the juices should run clear.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.