Cheesy BBQ Chicken Wraps

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A surefire family favourite! The tangy flavour of the ooey gooey barbecue sauce makes the grilled chicken a perfect base for the warm wrap sandwiches.

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What You Need

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Make It

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  • Preheat greased barbecue to medium heat.
  • Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is cooked through (170ºF) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.
  • Cut chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.

BBQ Pork Wrap Sandwiches

Prepare as directed, substituting boneless pork chops for the chicken and increasing the grilling time to 8 min. on each side or until meat is cooked through (160ºF).

Grill Farmer's Market Vegetables

Serve with grilled vegetables! Just brush your favourite seasonal vegetables, such as peppers, onions, eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with Kraft Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.


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Nutritional Information

Serving Size 4
Calories 520
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 90mg
Sodium 1040mg
Carbohydrate 55g
Dietary fibre 4g
Sugars 4g
Protein 40g
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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