Cheesy BBQ Steak Sandwiches

20 4 servings, 1 sandwich (295 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (295 g) each

These savoury double-decker steak sandwiches are one of our favourites this season. They are a hearty but quick summer weeknight solution.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Reserve 4 tsp. barbecue sauce. Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with remaining barbecue sauce.
  • Meanwhile, mix Miracle Whip and mustard; spread onto cut sides of buns, then spread with remaining barbecue sauce.
  • Cut steak across the grain into thin slices. Fill buns with meat, cheese and tomatoes.

Shortcut

Substitute 4 quick-cooking minute steaks for the sirloin steak and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the buns.

Servings

  • 4 servings, 1 sandwich (295 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (295 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 900mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 8g
Protein 33g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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