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  1. Cheesy Beef & Eggplant Lasagna

Cheesy Beef & Eggplant Lasagna

01:30:00 12 servings, 1 piece (165 g) each
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12 servings, 1 piece (165 g) each

This hearty baked pasta is delicious, easy to make and faster to prep than most lasagnas. Featuring eggplant, beef, cheese and more cheese, it may become your go-to recipe.

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Make It

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  • Heat oven to 400ºF.
  • Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. or until tender.
  • Meanwhile, brown meat with onions in large skillet sprayed with cooking spray on medium heat. Add pasta sauce, cream cheese product, milk and eggplant; cook and stir 2 to 3 min. or until cream cheese is melted and mixture is well blended. Remove from heat.
  • Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles. Repeat layers twice. Top with remaining sauce, shredded cheese and Parmesan; cover.
  • Bake 1 hour, uncovering for the last 15 min. Let stand 10 min. before serving.

How to Keep Foil From Sticking to the Baked Lasagna

Spray foil with cooking spray before using to cover the lasagna before baking.

Make Ahead

Lasagna can be assembled in advance. Refrigerate up to 24 hours before baking, increasing the baking time if needed until lasagna is heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 12 servings, 1 piece (165 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (165 g) each
Calories 310
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 6g
Protein 20g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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