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  1. Cheesy Beef Enchiladas

Cheesy Beef Enchiladas

00:47:00 4 servings, 2 enchiladas (237 g) each
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25 10 Reviews
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4 servings, 2 enchiladas (237 g) each

These Cheesy Beef Enchiladas prove that you can make a 5-star family fave with only 4 ingredients. You'll never need another beef enchilada recipe!

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in large nonstick skillet on medium-high heat; drain. Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
  • Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup meat mixture down centre of each tortilla; roll up. Place, seam sides down, over salsa in dish. Top with remaining salsa; cover.
  • Bake 20 to 22 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted.

Family Fun

Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite enchilada toppings.


  • 4 servings, 2 enchiladas (237 g) each

Nutritional Information

Serving Size 4 servings, 2 enchiladas (237 g) each
Calories 500
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 890mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 4g
Protein 39g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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