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2 servings, 2 cups (500 mL) each
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Add 1/4 tsp. crushed red pepper along with the onions, cumin and chili powder.
Substitute a green pepper for the yellow pepper.
Loaded with flavour, this Southwest-inspired meal is sure to be a family hit. And as a bonus, the yellow pepper is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Doubled the recipe to make enough for leftovers.
Found it to be very bland so I added taco seasoning as previously suggested.
If I were to make this recipe again I would skip the cheese-whiz - I found it to be very overpowering and masked the spices.
We tried this recipe thinking it looked delicious! We were definitely disappointed. I didn't like the flavour at all.