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  1. Cheesy Beef-Stuffed Baked Potatoes

Cheesy Beef-Stuffed Baked Potatoes

01:15:00 8 servings, 1 stuffed potato half (145 g) each
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8 servings, 1 stuffed potato half (145 g) each

Looking for a comforting side-dish recipe? Our Cheesy Beef-Stuffed Baked Potatoes recipe is one you'll definitely want to try! Baked potato shells are stuffed with a mixture of mashed potatoes, cooked ground beef, taco seasoning mix and shredded Mexican-style cheese until golden brown.

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Make It

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  • Heat oven to 375ºF
  • Prick potatoes; place on baking sheet sprayed with cooking spray.
  • Bake 1 hour or until tender. About 30 min. before potatoes are done, brown meat with onions in large skillet on medium heat, stirring occasionally. Stir in taco seasoning mix; cook 5 min., stirring frequently. Add 1/2 cup cheese; cook 2 to 3 min. or until melted, stirring frequently. Remove from heat.
  • Cut potatoes lengthwise in half. Scoop out centres, leaving 1/4-inch-thick shells. Add potato flesh to meat mixture; mix lightly. Spoon into potato shells; sprinkle with remaining cheese. Return to baking sheet.
  • Bake 5 min. or until cheese is melted.

Make it Easy

When scrubbing the potatoes, use a rough-textured bathing or exfoliating bath glove made especially for use in the kitchen. The glove cleans away dirt but is relatively gentle so won't scrub away the potato skin.


  • 8 servings, 1 stuffed potato half (145 g) each

Nutritional Information

Serving Size 8 servings, 1 stuffed potato half (145 g) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 2g
Protein 11g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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