• Cheesy and Beefy Tomato Corkscrew Pasta Bake

Cheesy and Beefy Tomato Corkscrew Pasta Bake

60 8 servings, 1-1/4 cups (300 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
Servings

8 servings, 1-1/4 cups (300 mL) each

Curly pasta ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parmesan and prepare to thrill the crowd!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook 10 min. or until evenly browned, stirring occasionally. Add tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
  • Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-L casserole dish sprayed with cooking spray; cover with half the Velveeta. Repeat layers; cover.
  • Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.

Substitute

Prepare using extra-lean ground turkey or chicken.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 790mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 9g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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