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16 servings, 1 piece (54 g) each
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Prepare using Cracker Barrel Shredded Double Cheddar Cheese.
Batter can be prepared ahead of time. Freeze in airtight container up to 2 months. Thaw in refrigerator before pouring into prepared pan and baking as directed.
Prepare using your favourite non-alcoholic beer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Found it far too dense and heavy.
so Easy! I'd use a dark beer for more flavor.
I've made this bread 3 times and it tastes great! Try it toasted for an even better taste! I also made it gluten free by using 2-1/4 c. rice flour, 3/4 c. cornstarch and 1-1/2 tsp. xanthum gum instead of the all purpose flour. My husband was very pleased.