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12 servings, 2 Tbsp. (30 mL) each
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Pour hot fondue into fondue pot to keep warm while serving with pretzels, cooked tri-coloured baby potatoes, red pepper pieces and/or cubed cured meats.
Substitute chicken broth for the beer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.