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4 servings, 1 filled bun (140 g) each
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Use the removed bread and bun tops to make fresh bread crumbs. Place in blender, then use pulsing action to form fine crumbs. Use to prepare your favorite meatloaf or meatballs, or mix with melted butter and use as casserole topping.
Bone up on calcium - a key nutrient for bone health at any age. The cheese in this flavourful breakfast recipe provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.