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8 servings, 3/4 cup (175 mL) each
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Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, reduced sodium condensed cream of mushroom soup and Cheez Whiz Light Process Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.