skip to main content
  1. Cheesy Broccoli Rice & Turkey

Cheesy Broccoli Rice & Turkey

00:30:00 Makes 4 servings, 1-1/2 cups (375 mL) each.
Recipe By
3 2 Reviews
Prep Time
Total Time

Makes 4 servings, 1-1/2 cups (375 mL) each.

Take advantage of leftover turkey and make a tasty new skillet that saves you time.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring first 4 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
  • Stir in rice; return to boil on medium-high heat. Simmer, covered, on medium-low heat 3 min. Remove from heat.
  • Top with Cheez Whiz. Do not stir. Let stand, covered, 5 min. or until rice is tender. Stir until well blended.


Substitute 4 boneless skinless chicken breasts (1 lb./450 g) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until chicken is done (170°F). Transfer to plate; cover to keep warm. Bring broth, water and broccoli to boil in large skillet; continue as directed, returning chicken to skillet with rice and Cheez Whiz.


  • Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups (375 mL) each.
Calories 340
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 75mg
Sodium 500mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 0g
Protein 30g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review