Cheesy Bruschetta Bites

35 20 servings, 2 pieces (30 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

20 servings, 2 pieces (30 g) each

Made with ground beef and VELVEETA, then topped with a melty layer of spicy cheese, these may be the tastiest bruschetta appetizers ever.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook meat and tomatoes in large skillet until meat is done, stirring occasionally; drain. Return meat mixture to skillet. Add Velveeta and seasonings; mix well. Cook 5 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  • Place bread in single layer on baking sheet; top with meat mixture and Monterey Jack cheese.
  • Bake 10 min. or until cheese is melted.

Make Ahead

Top bread slices with meat mixture as directed. (Do not top with Monterey Jack cheese.) Place on baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place desired number of appetizers on baking sheet; top with Monterey Jack cheese. Bake in 400ºF oven 15 min. or until appetizers are heated through and cheese is melted. (No need to thaw first.)

Servings

  • 20 servings, 2 pieces (30 g) each

Nutritional Information

Serving Size 20 servings, 2 pieces (30 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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