Cheesy Buttery Puff

35 6 servings, 1 piece (83 g) each
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(1) 1 Review
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6 servings, 1 piece (83 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Microwave milk, Velveeta and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until sauce is smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into Velveeta mixture.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into Velveeta mixture. Pour into prepared dish.
  • Bake 25 min. or until puffed and golden. Serve immediately.


Prepare using 1/2 tsp. freeze-dried chopped chives.


  • 6 servings, 1 piece (83 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (83 g) each
Calories 210
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 165mg
Sodium 530mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 4g
Protein 10g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • TammyBurling |

    Is the cheesy butter puff a main meal or side?