skip to main content
  1. Cheesy Cabbage Rolls

Cheesy Cabbage Rolls

01:25:00 8 servings, 1 cabbage roll each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1 cabbage roll each

These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls. A perfect recipe to make with your kids, these cabbage rolls contain a cheesy meat filling baked in a tomato sauce for irresistible results. Plan ahead by making a double batch, then freezing half to serve as part of another meal.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Place cabbage in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until cabbage leaves are softened.
  • Spread 1 cup pasta sauce onto bottom of 3-L casserole dish sprayed with cooking spray.
  • Mix meat, cottage cheese, egg, garlic, and 1/2 cup each shredded cheese and onions just until blended. Spoon onto centres of cabbage leaves, adding about 3/4 cup meat mixture to each leaf. Fold in sides of each leaf, then roll up burrito style.
  • Place cabbage rolls, seam sides down, in prepared casserole dish; top with remaining pasta sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 1 hour or until filling is done (160°F). Sprinkle with remaining onions.

How to Make it Easier to Fold the Cabbage Leaves

After microwaving the cabbage leaves, use a sharp knife to cut off the thick part of each leaf at the core to make it easier to stuff the leaf with the meat filling.


Prepare using ground pork, or a mixture of ground beef and ground pork.

Make Ahead

These delicious cabbage rolls can be assembled ahead of time. Place in airtight container, then freeze up to 2 months. Thaw in refrigerator overnight before baking as directed.


Prepare using your favourite flavour of Classico Pasta Sauce and/or shredded cheese blend.


  • 8 servings, 1 cabbage roll each

Nutritional Information

Serving Size 8 servings, 1 cabbage roll each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 580mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 10g
Protein 24g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review