Cheesy Caramelized Onion Dip

80 20 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
20
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

We love hot dips and we're pretty sure this one is going to be a hit! Creamy, cheesy and baked until bubbly, this Cheesy Caramelized Onion Dip is a party-perfect appetizer!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Heat oil in large skillet on medium heat. Add onions; cook 13 to 15 min. or until tender and golden brown, stirring frequently. Remove from heat. Stir in cheese and mayo.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 45 to 55 min. or until dip is heated through and top is golden brown. Let stand 5 min. before serving. Sprinkle with chives.

Shortcut

Mix dip ingredients as directed; spread onto bottom of microwaveable 9-inch pie plate. Microwave on HIGH 5 min. or until heated through. Let stand 5 min. before serving. Sprinkle with chives.

Substitute

Prepare using a Spanish onion.

Serving Suggestion

Serve with your favourite crackers and/or pita chips.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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