Cheesy Cauliflower Potato Chowder

What You Need

• 2 slices bacon, cut into 1/4-inch-thick slices
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 3 Tbsp. flour
• 4 cups 25%-less-sodium chicken broth
• 3 cups cut-up cauliflower florets (1/2-inch pieces)
• 1 large Yukon gold potato (1/2 lb./225 g), peeled, cut into 1/2-inch pieces
• 2 carrots, peeled, cut into 1/2-inch-pieces
• 4 sprigs fresh thyme
• 3/4 cup milk
• 1-1/2 cups Kraft Shredded Medium Cheddar Cheese, divided
• 2 green onions, chopped