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Cheesy Cauliflower and Zucchini Bake

00:45:00 6 servings, 3/4 cup (175 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 3/4 cup (175 mL) each

Looking for a comforting veggie side dish? Try our Cheesy Cauliflower and Zucchini Bake. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before broiling until golden brown.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place vegetables in 1.5-L casserole dish sprayed with cooking spray.
  • Bake 15 min. or until cauliflower is crisp-tender.
  • Remove casserole from oven. Heat broiler.
  • Top vegetables with remaining ingredients.
  • Broil, 6 inches from heat, 3 to 4 min. or until pasta sauce is heated through and top is golden brown.

Substitute

Prepare using Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce.

Servings

  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 8g
Dietary fibre 3g
Sugars 4g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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