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6 servings, 1/2 cup (125 mL) each
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Celery root (celeriac), true to its name, is the edible root of the celery plant. Not overly handsome, this brown, hairy-looking root vegetable has a mild flavour that hints of celery and a starchy composition that cooks up similar to a potato.
If vegetables are cooked in a nonstick pan, transfer drained cooked potatoes to a bowl before mashing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.