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  1. Cheesy Celery Root and Mashed Potatoes

Cheesy Celery Root and Mashed Potatoes

00:35:00 6 servings, 1/2 cup (125 mL) each
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6 servings, 1/2 cup (125 mL) each

Bored with basic potatoes? Our Cheesy Celery Root and Mashed Potatoes recipe takes potatoes from ordinary to extraordinary with the addition of celery root. Bye-bye boring mashed potatoes, hello super side dish!

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Make It

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  • Cook vegetables in boiling water in medium saucepan 15 to 20 min. or until tender. Drain, reserving 1/4 cup cooking water.
  • Return vegetables and reserved cooking water to saucepan. Add cheese and sour cream; mash until smooth. Cook on medium heat 5 min. or until heated through, stirring frequently.
  • Stir in half the chives; top with remaining chives.

Food Facts

Celery root (celeriac), true to its name, is the edible root of the celery plant. Not overly handsome, this brown, hairy-looking root vegetable has a mild flavour that hints of celery and a starchy composition that cooks up similar to a potato.


If vegetables are cooked in a nonstick pan, transfer drained cooked potatoes to a bowl before mashing.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 2g
Protein 8g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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