Cheesy Cheddar 'n Ham Loaf

65 6 servings, 1 piece (140 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 1 piece (140 g) each

Great fun and super yummy all rolled into one.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Roll dough on lightly floured surface to 12x8-inch rectangle; top with ham, overlapping slices slightly and leaving 1/2-inch border around all sides. Mix cheddar and Miracle Whip; spread over ham.
  • Moisten edges of dough with water. Starting at one long side, fold 1/3 of dough over filling; repeat with other long side. Firmly pinch ends of dough together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut 3 diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan.
  • Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.

Note

If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.

Pizza Loaf

Omit Parmesan. Prepare substituting 16 pepperoni slices for the ham, Cracker Barrel Shredded Mozzarella Cheese for the Cheddar, and 1/3 cup pizza sauce for the Miracle Whip.

Veggie Lover's Loaf

Omit Parmesan. Prepare substituting 2 cups chopped cooked broccoli and 1/2 cup shredded carrots for the ham, and Philadelphia Cream Cheese Product for the Miracle Whip.

Servings

  • 6 servings, 1 piece (140 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (140 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 3g
Protein 16g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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