Cheesy Cheddar Tourtière

105 12 servings, 1 piece (157 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
45
min.
Servings

12 servings, 1 piece (157 g) each

Tourtière, a classic Quebecois meat pie, gets an update with the addition of savoury cheddar cheese. Fans of tourtière, or any sort of meat pie, will love this cheesy twist on the original.

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What You Need

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Make It

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  • Cook meat with celery and onions in large skillet on medium heat until done, stirring occasionally; drain. Return meat mixture to skillet. Add broth, potatoes, garlic, thyme, Worcestershire sauce, pepper and spices; mix well. Cover; simmer on medium-low heat 10 min. Uncover; simmer 5 min. or until most the liquid is cooked off. Cool.
  • Heat oven to 375ºF. Use back of spoon to break up potatoes. Add cheese and parsley; mix well.
  • Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with meat mixture. Beat egg with water until blended; brush over edge of pastry in pie plate. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape. Brush top with remaining egg wash.
  • Bake 40 min. or until golden brown.

Serving Suggestion

Serve with Heinz Chili Sauce, Heinz Tomato Ketchup or your favourite chutney.

Note

For best results, bake pie on bottom oven rack.

Servings

  • 12 servings, 1 piece (157 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (157 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 3g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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