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If you don't have an ovenproof frying pan, simply cover the handle of your regular frying pan with several layers of foil before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a really good recipe and quite easy to make. I browned the chicken in a frypan but then baked in a baking dish as I did not have an overproof frypan. I loved the cheesy taste but the recipe does make a lot of sauce!!! I will definitely make this again.
love it! it's easy to make and tstes really good.
this lacked salt..it seemed bland. Otherwise we loved the cheesey taste!