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6 servings, 1/6 recipe (293 g) each
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Substitute 1 can (19 fl oz/540 mL) black beans for the kidney beans.
To make two meals out of one, double the recipe. Divide chili in half. Serve half immediately after preparing. Cool remaining chili, then refrigerate up to 3 days. Or for longer storage, freeze in airtight container to 4 months; thaw overnight in refrigerator before reheating to serve. If desired, serve over hot cooked rice or pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.