Cheesy Chicken Enchilada Bake

35 4 servings, 1/4 recipe (270 g) each
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4 servings, 1/4 recipe (270 g) each

Got pizza night? Maybe you need an enchilada night too. Chicken, black olives and creamy CHEEZ WHIZ create a south-of-the-border bake the family's gonna dig into.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt margarine in large saucepan on medium heat. Add onions; cook and stir 3 to 5 min. or until softened. Add Cheez Whiz and milk; cook on low heat 5 min. or until Cheez Whiz is completely melted and sauce is well blended, stirring frequently. Add chicken and olives; mix well. Remove from heat.
  • Spoon 1/4 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve with seasonal fresh fruit, and a mixed green salad tossed with your favourite Kraft Dressing.

How to Soften the Tortillas

Wrap tortillas in dampened paper towels. Microwave on HIGH 1 to 2 min. or just until softened.

Use Your Microwave

Microwave margarine and onions in 2-L microwaveable bowl on HIGH 2 to 4 min. or until onions are softened, stirring after 2 min. Stir in Cheez Whiz and milk. Microwave 5 to 7 min. or until Cheez Whiz is melted, stirring every 3 min. Add chicken and olives; mix well. Assemble enchiladas as directed; place, seam sides down, in microwaveable 12x8-inch dish. Microwave 3 min. or until heated through, turning dish after 1-1/2 min.


  • 4 servings, 1/4 recipe (270 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (270 g) each
Calories 510
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 80mg
Sodium 1410mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 9g
Protein 35g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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