Cheesy Chicken Enchilada Dinner

40 4
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(2) 2 Reviews
Prep Time
Total Time


Homemade enchiladas don't have to take hours to make! In just 40 minutes, this taste-tempting version is on the table and ready to serve.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through. Stir in 1/2 cup of the salsa, 2/3 cup of the cheese and the cilantro.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish; set aside. Spoon 1/4 cup of the chicken mixture down centre of each tortilla; roll up. Place, seam-sides down, in baking dish; top with the remaining salsa. Sprinkle evenly with the remaining cheese.
  • Bake 25 min. or until heated through. Serve with the vegetables.


  • 4

Nutritional Information

Serving Size 4
Calories 620
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 100mg
Sodium 1280mg
Carbohydrate 67g
Dietary fibre 7g
Sugars 10g
Protein 45g
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jstone20 |

    very easy, kids loved it. I used leftover turkey from Thanksgiving

  • natskeet |

    DE-LICIOUS! This turned out very well! I added jalapenos to spice it up a bit and it tasted great! My boyfriend loves cilantro so this was a BIG hit! :) I will totally make this again soon!!!