Cheesy Chicken Enchiladas

50 4 servings, 2 enchiladas (350 g) each
Recipe By
(39) 32 Reviews
Prep Time
Total Time

4 servings, 2 enchiladas (350 g) each

This zesty, creamy Mexican casserole is a cinch to prepare.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine chicken and soup; spoon down centres of tortillas. Roll up.
  • Place, seam sides down, in 13x9-inch baking dish; top with tomatoes and cheese. Cover.
  • Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, uncovering after 20 min.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Healthy Living

This delicious enchilada recipe, prepared with low fat soup, no-salt-added tomatoes and Cracker Barrel Shredded Light Tex Mex Cheese, saves 60 calories, 230mg of sodium and 6g of total fat, including 3g of saturated fat, per serving when compared to the traditional recipe.


  • 4 servings, 2 enchiladas (350 g) each

Nutritional Information

Serving Size 4 servings, 2 enchiladas (350 g) each
Calories 410
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 70mg
Sodium 960mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 5g
Protein 36g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raghavKC |

    This is really good recipe...

  • thistlesofaberfoyle |

    Loved this! Will make again for sure!!

  • mjnrick |

    love this recipe have made it for years and its always a hit on mexican night