Cheesy Chicken Florentine

40 4 servings, 2 cups (500 mL) each
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(2) 1 Review
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4 servings, 2 cups (500 mL) each

Looking for a family-pleasing weeknight casserole? Our Cheesy Chicken Florentine pasta bake is a deliciously cheesy pasta casserole with spinach that is quick and simple to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; return to saucepan. Add spinach, cream cheese and Parmesan; mix lightly.
  • Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella.
  • Bake 10 to 15 min. or until heated through.


For a meatless dish, substitute 2 cups chopped zucchini and/or 1 can (14 fl oz/398 mL) artichoke hearts, drained, for the cooked chicken.


Substitute 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, for the fresh spinach.


Substitute cooked extra-lean ground beef or Italian sausage for the cooked chicken.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 520
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 110mg
Sodium 540mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 6g
Protein 42g
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snois |

    I would add vegetables to the pasta water. Vegetarian options I would add beans.