Cheesy Chicken Italiano

20 4 servings, 1/4 recipe (345 g) each
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(2) 1 Review
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4 servings, 1/4 recipe (345 g) each

Looking for a quick entrée with all-family appeal? How about our Cheesy Chicken Italiano - it's a 20-minute chicken and pasta entrée that uses just four ingredients!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until evenly browned on both sides. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (170ºF). Add Velveeta; cook and stir 5 min. or until melted.
  • Drain pasta. Serve topped with chicken and sauce.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.


  • 4 servings, 1/4 recipe (345 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (345 g) each
Calories 400
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 720mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 8g
Protein 37g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ShanKrahn |

  • thekusters |

    Some of my kids are very picky, and they LOVED it!!