Cheesy Chicken and Pepper Pasta Bake

38 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

4 servings, 2 cups (500 mL) each

This family favourite oven-baked chicken and pasta bake comes together quickly. The flavourful dressing gives you a jump-start on dinner prep so you’ll be enjoying this delicious chicken casserole in no time.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt. Add peas for last min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add onions, garlic, peppers and chicken; cook 5 min. or until vegetables are crisp-tender and chicken is done, stirring frequently.
  • Drain pasta and peas. Combine with chicken mixture. Spoon half of the entire mixture into a 2-L casserole dish; top with 1/2 cup mozzarella; repeat with second layer. Sprinkle with Parmesan.
  • Bake 16 to 18 min. or until casserole is heated through and mozzarella is melted.

Make Ahead

While you’re at it, why not make double the recipe to freeze for a ready-made dinner when you're pressed for time? Thaw and bake as directed.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 7g
Protein 42g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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