Cheesy Chicken Pot Pie

50 8 servings, 1/8 recipe (188 g) each
Recipe By
(59) 53 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (188 g) each

Biscuits are the delicious topper for this classic comfort food dish. Think biscuits are too hard to make? Not with this recipe. The secret ingredient is sour cream—just stir together with baking mix and milk.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix soup and 3/4 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  • Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.
  • Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.


Substitute leftover cooked turkey for the chicken.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Healthy Living

Save 50 calories and 8g of total fat, including 4.5g of saturated fat, per serving by preparing with low fat condensed cream of chicken soup, light sour cream, Cracker Barrel Light Old Cheddar Cheese and skim milk.


  • 8 servings, 1/8 recipe (188 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (188 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 560mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 27g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nudexnails |

    This is so yummy. I doubled everything except the chicken so we'd have lots of sauce. I even doubled the bisquick & spread it all over the top. Lots of flavor. Hubby loves it!!!

  • carolee_millar |

    One of my husbands favs. I also use store bought cooked chicken and chop up. I do 1 1/2 x's the bisquick. We love the topping.

  • JennRead |