Cheesy Chicken and Potato Casserole

55 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Frozen hash browns and cooked chicken make the prep work for this cheesy potato casserole a breeze. But it's the BBQ sauce that makes it tangy.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Reserve 1/2 cup cheese. Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining ingredients; cover.
  • Bake 40 min. Sprinkle with reserved cheese; bake, uncovered, 5 min. or until melted.

Serving Suggestion

Serve this simple, yet flavourful, casserole with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 210
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 10g
Protein 19g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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