Cheesy Chicken Quesadillas

30 8 servings, 1/8 recipe (59 g) each
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8 servings, 1/8 recipe (59 g) each

Corn, salsa and chopped cooked chicken give these quesadillas all the flavour and colour you could desire—and all in an easy appetizer recipe that takes less than 30 minutes to prepare.

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What You Need

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Make It

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  • Cook chicken, corn and salsa in medium skillet on medium heat 8 to 10 min. or until heated through, stirring occasionally.
  • Spread 2 tortillas with cream cheese product; top with chicken mixture and remaining tortillas.
  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 min. Repeat with remaining quesadilla. Cut into wedges.


Substitute 1 cup rinsed canned pinto or black beans for the chopped cooked chicken.

Special Extra

Add 1 Tbsp. chopped fresh cilantro to the chicken filling before using as directed.


Prepare using shredded cooked chicken.


  • 8 servings, 1/8 recipe (59 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (59 g) each
Calories 170
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 9g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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