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8 servings, 1/8 recipe (59 g) each
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Substitute 1 cup rinsed canned pinto or black beans for the chopped cooked chicken.
Add 1 Tbsp. chopped fresh cilantro to the chicken filling before using as directed.
Prepare using shredded cooked chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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