Cheesy Chicken Roll-ups

25 4 servings, 2 roll-ups (293 g) each
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Prep Time
Total Time

4 servings, 2 roll-ups (293 g) each

Jump start supper with this simple, yet delicious, Tex-Mex dish that can be made in just 25 minutes using leftover cooked chicken or a store-bought rotisserie chicken.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Top tortillas with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Place, seam sides down, in 8-inch square baking dish sprayed with cooking spray; top with cheese.
  • Bake 15 min. or until roll-ups are heated through and cheese is melted. Top with lettuce and tomatoes.

Serving Suggestion

Serve with one or more of these additional toppings: sour cream, chopped avocados and chopped fresh cilantro.


This is a great way to use leftover cooked chicken. Or, prepare using a store-bought rotisserie chicken.


  • 4 servings, 2 roll-ups (293 g) each

Nutritional Information

Serving Size 4 servings, 2 roll-ups (293 g) each
Calories 370
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 790mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 6g
Protein 32g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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