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6 servings, 1 cup (250 mL) each
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Garnish each serving with 1 Tbsp. sour cream, and a light sprinkling of chopped fresh chives or cilantro.
For a spicier chili, add 1 small chopped jalapeño pepper or a few drops of hot pepper sauce to cooked meat in skillet along with the peppers, onions and other seasonings.
Prepare using ground turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.