Cheesy Chipotle Chicken Quesadillas

20 4 servings, 1 quesadilla (193 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 quesadilla (193 g) each

Put your leftover grilled chicken to the most delicious use possible! May we suggest these cheesy quesadillas with black beans and a chipotle pepper kick?

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What You Need

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Make It

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  • Microwave Velveeta in microwaveable bowl on HIGH 1 to 2 min. or until Velveeta is completely melted, stirring every 30 sec. Add chicken, beans and peppers; mix well.
  • Heat large heavy nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until filling is heated through and quesadilla is golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
  • Cut into wedges.

Serving Suggestion

Serve with salsa, sour cream and guacamole.

Servings

  • 4 servings, 1 quesadilla (193 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (193 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 65mg
Sodium 960mg
Carbohydrate 38g
Dietary fibre 4g
Sugars 5g
Protein 34g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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